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While awaiting the Secretary’s plane, everyone was busy on the phone – Sol. In a nearly hour-long speech, he spoke of the goals and objectives of the DOTC, the projects lined up in Bicol and what we could expect from the government. In short, it was a showcase of the essence of pili and sili!

Then he began speaking about the need to change our system, “na di na pwede ang dating kalakaran.” the need for a fit and proper leadership in the judiciary, and for us lawyers to help the government in its fight towards the “matuwid na daan.” At the end of his speech, the normally jaded lawyers were all moved, not so much by the brilliance of his oration, though he was certainly articulate and his intelligence had shown through, but by the idealism, passion, earnestness, and sincerity evident in his persona, that, at the end of his speech, one and all the lawyers broke out to give him a rousing standing ovation.

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Rivero, and I – from the hotel to await the arrival of Secretary Mar Roxas at 7 o’clock at the airport.

Solicitor General Cadiz had been most helpful throughout the preparations for the convention. Everyone stopped, each saying a silent prayer of his own. Leonor Romeo took out her rosary and began praying for the safety of Secretaries Roxas and Robredo, and the success of our convention. I do not know if we breached protocol that day but if the secretaries could fly together in the same plane, perhaps their riding in the same car to a formal event was not really such a faux pas.

Tidbits on Lentils: Ingredients 1 tablespoon oil or butter 1/2 cup onion, diced 1 large carrot, diced small 2 cloves garlic, minced 2 teaspoons curry powder* 1 teaspoon cumin powder, optional 2 cups water or vegetable/chicken stock 2 tablespoons tomato paste 2 (15 oz.) cans lentils with juice or 4 cups – precooked lentils with juice (1 pound dried lentils) 2 handfuls fresh spinach, rough chopped, or 1 small box frozen spinach, defrosted and drained Cilantro, garnish, optional Salt *Curry powder is a blend of spices that typically contains turmeric, cumin, coriander, and fenugreek among others spices.

Not all curry powders contain the same ingredients, so adjust accordingly.

Though there had been a steady down pour since the start of the week, the bad weather did not dampen their spirits, and soon the second batch of officers who arrived that morning, including Pres. What better way to spend a rainy day outdoors than at the Bicol Mini Hydro/Panicuason Hot Spring Resort in Panicuason, Naga City.

There they soaked and relaxed in the invigorating heat of the sulfuric pools in varying degrees of temperature or waded in the cool spring water through rock strewn beds flowing in delightful cascades.

Simply speaking, a requires making lentils from scratch.

Even though they cook relatively fast compared to other legumes, we’re keeping it simple.

March 27 saw the arrival ofthe first batch of guests and dignitaries in the IBP Bicolandia Regional Convention and 36-Unit MCLE Seminar held on March 28-31, 2012 at the Villa Caceres Hotel in Naga City.

At the Naga Airport, the IBP governors, national officers and staff were wreathed with garlands made of pili, sili and shell, products for which Cam Sur has been traditionally known.

The natural beauty of this mountain resort heightened the native theme of the outing as the guests snacked on nilupak (native cassava cake), binanban (pounded malagkit rice with fleshy coconut meat called lukadon with a little sugar and wrapped in aromatic binanban leaves whose plants grow only in the Partido area in Cam Sur), bibingka and biko.

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